What is the best type of sausage to use in Cajun pasta?

The best sausage for Cajun pasta is andouille. Its smoky, spicy flavor complements the garlic butter base perfectly. If you can’t find andouille, go for a high-quality smoked sausage or kielbasa with bold seasoning. Avoid mild or sweet varieties—they won’t stand up to the Cajun heat.

How do you make Cajun garlic butter sauce from scratch?

Start with butter and minced garlic in a hot skillet. Add Cajun seasoning (paprika, cayenne, onion powder, oregano, thyme, salt, and pepper). Toast the spices briefly, then deglaze with chicken broth or pasta water. For richness, stir in heavy cream or cream cheese. The result is a spicy, buttery sauce that clings to every bite.

Can I make this spicy Cajun pasta less spicy?

Absolutely. Cut back on cayenne pepper or use a mild Cajun seasoning blend. Adding cream or cream cheese helps mellow the heat without sacrificing flavor. You can also offer hot sauce on the side, so guests can adjust the spice level themselves.

What sides go well with Cajun sausage pasta?

Fresh salads, garlic bread, roasted vegetables, or cornbread muffins are ideal sides. Choose something crunchy or cooling to contrast the heat. A light slaw or grilled okra works beautifully, and lemony greens brighten the dish without overpowering it.

Easy Spicy Cajun Garlic Butter Sausage Pasta (So Good!)

Name: Easy Spicy Cajun Garlic Butter Sausage Pasta (So Good!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 8 oz rigatoni or penne; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1/2 cup chicken broth; 1/2 cup heavy cream (optional); 8 oz andouille or smoked sausage, sliced; Salt to taste; Parsley or green onions for garnish

Description

Bold and spicy Cajun garlic butter sausage pasta made with smoked sausage, garlic, butter, and homemade Cajun seasoning. Rich, easy, and packed with flavor.

Ingredients

Scale

8 oz rigatoni or penne

2 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon Cajun seasoning

1/2 cup chicken broth

1/2 cup heavy cream (optional)

8 oz andouille or smoked sausage, sliced

Salt to taste

Parsley or green onions for garnish

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Instructions

1. Boil pasta in salted water until al dente; drain and reserve some pasta water.

2. Melt butter in a large skillet over medium heat.

3. Add garlic and cook until golden and fragrant.

4. Sprinkle in Cajun seasoning and stir.

5. Add sausage and sear until browned.

6. Pour in chicken broth and simmer.

7. Stir in cream if using and bring to a gentle simmer.

8. Add cooked pasta and toss until coated.

9. Taste and adjust salt or spice as needed.

10. Garnish and serve hot.

Notes

For less heat, reduce the cayenne or use mild Cajun seasoning.

Add a squeeze of lemon or Parmesan for extra depth.

This dish reheats well with a splash of broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 plate
Calories: 580
Sugar: 2g
Sodium: 880mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 18g
Cholesterol: 85mg