Can you put shrimp in chicken Alfredo?

Absolutely. Combining shrimp and chicken in Alfredo pasta adds richness and texture. The shrimp brings a light, slightly sweet flavor that complements the creamy sauce and tender chicken, making fettuccine alfredo with shrimp and chicken a well-rounded, satisfying dish.

Is chicken and shrimp Alfredo healthy?

This dish is indulgent but can be made healthier by adjusting ingredients. Use whole grain pasta, reduce cream, and increase lean protein portions. Shrimp and chicken are both excellent sources of protein, and with a few swaps, fettuccine alfredo with shrimp and chicken can be part of a balanced meal.

What goes with chicken and shrimp?

Bright, crunchy sides like lemon-dressed greens, roasted vegetables, or a simple tomato salad pair beautifully. Garlic bread or toasted ciabatta is also a classic companion to fettuccine alfredo with shrimp and chicken , helping to soak up every bit of sauce.

Can you eat shrimp with pasta?

Definitely. Shrimp is commonly paired with pasta, especially in cream or garlic-based sauces. In this recipe, it blends perfectly with chicken and Alfredo, offering contrast in both flavor and texture.

Is shrimp Alfredo good for protein?

Yes. Shrimp is low in fat but packed with high-quality protein. Combine that with grilled chicken breast and Parmesan, and shrimp and chicken Alfredo becomes a protein-rich comfort dish that satisfies without being too heavy.

What to put in shrimp Alfredo?

Besides the obvious—shrimp, cream, and pasta—you can add garlic, Parmesan, cracked pepper, a splash of milk, and optional Cajun seasoning for a bold kick. Adding chicken, as in fettuccine alfredo with shrimp and chicken , takes it a step further for a more filling dish.

What goes with chicken Alfredo?

Chicken Alfredo pairs well with sautéed spinach, green beans, or even roasted broccoli. For something special, consider sides inspired by other creamy dishes like chicken pasta recipes without cream that showcase balance through spice or acid.

What is the best Alfredo sauce to cook with?

Homemade is best—heavy cream, Parmesan, garlic, butter, and a splash of milk. It’s creamy, customizable, and fresh. If using store-bought, choose one with real cheese and minimal preservatives. For a twist, sauces like those in cajun pasta with smoked sausage can add smokiness and heat.

Fettuccine Alfredo with Shrimp and Chicken

Description

A creamy, comforting pasta dish made with tender chicken, juicy shrimp, and fettuccine tossed in a homemade Alfredo sauce. Perfect for a weeknight dinner or cozy date night in.

Ingredients

Scale

1/2 lb cooked shrimp, peeled and deveined

1/2 lb cooked chicken breast, sliced

12 oz fettuccine pasta

2 tbsp olive oil or butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup whole milk

1/4 tsp black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

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Instructions

1. Cook fettuccine according to package instructions; drain and set aside.

2. In a large skillet, heat olive oil or butter over medium heat. Add garlic and sauté for 1 minute.

3. Add chicken and shrimp to the skillet. Cook for 2–3 minutes until heated through.

4. Reduce heat and stir in heavy cream and milk. Simmer for 2–3 minutes.

5. Add Parmesan cheese, salt, and pepper. Stir until cheese is melted and sauce is creamy.

6. Toss cooked fettuccine into the sauce until evenly coated.

7. Serve warm, garnished with fresh parsley.

Notes

Use freshly grated Parmesan for best flavor. You can substitute half-and-half for the cream/milk combo. Want more flavor? Add Cajun seasoning or red pepper flakes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 2g
Sodium: 670mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 38g
Cholesterol: 160mg