What is Boursin made of?

Boursin is a creamy, spreadable cheese made from pasteurized cow’s milk, flavored with garlic, herbs, salt, and spices. Its whipped texture and savory blend make it perfect for melting into sauces or spreading on bread.

How to make Boursin and tomato pasta?

To make Boursin and tomato pasta, sauté garlic and cherry tomatoes in olive oil, then add Boursin cheese and a splash of pasta water to create a sauce. Toss in cooked pasta and stir until creamy. You can also roast the tomatoes first for deeper flavor.

Can you use Boursin in cooking?

Yes! Boursin is fantastic in hot dishes like creamy shrimp pasta, risottos, omelets, and even baked casseroles. It melts smoothly and adds rich garlic and herb flavor instantly, cutting down prep time.

Can I use Boursin as a pasta sauce?

Absolutely. Just stir it into warm pasta with a bit of reserved pasta water or cream. It creates a quick, flavorful sauce without needing flour or roux. It's a staple in creamy Boursin shrimp pasta and other one-pan dinners.

Can you melt Boursin cheese?

Yes, Boursin melts easily over low to medium heat. Break it into chunks and stir gently into warm liquids like pasta water or cream. Avoid high heat, which may cause it to separate.

How do you keep creamy pasta creamy?

Keep the heat low and use enough liquid—either cream or reserved pasta water—when reheating. Stir gently and serve immediately after the sauce comes together. Airtight storage and slow reheating help maintain creaminess.

Creamy Boursin Shrimp Pasta – Fall in Love in 30 Minutes

Name: Creamy Boursin Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American Italian Fusion
Ingredients: 8 oz penne or rotini pasta; 1 tbsp olive oil; 1 tbsp butter; 1 lb medium shrimp, peeled and deveined; 4 oz Boursin cheese (Garlic & Fine Herbs); 1/4 cup heavy cream (optional); 1/4 cup pasta water (reserved); 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (optional)

Description

This creamy Boursin shrimp pasta is rich, garlicky, and ready in 30 minutes. Perfect for a weeknight dinner or elegant gathering.

Ingredients

Scale

8 oz penne or rotini pasta

1 tbsp olive oil

1 tbsp butter

1 lb medium shrimp, peeled and deveined

4 oz Boursin cheese (Garlic & Fine Herbs)

1/4 cup heavy cream (optional)

1/4 cup pasta water (reserved)

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (optional)

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Instructions

1. Cook pasta until al dente. Reserve 1/4 cup of pasta water and drain.

2. Heat olive oil and butter in a skillet. Add shrimp and cook 1–2 minutes per side. Remove and set aside.

3. Add garlic to skillet and sauté 30 seconds.

4. Lower heat and stir in Boursin and pasta water.

5. Add heavy cream if using. Stir until smooth.

6. Add cooked pasta to sauce and toss gently.

7. Return shrimp to skillet. Stir to combine and heat through.

8. Season with salt and pepper. Garnish with parsley.

Notes

Add a pinch of Cajun seasoning for a spicy twist.

Swap shrimp for chicken or mushrooms if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Cajun Pasta
Method: Stovetop
Cuisine: American Italian Fusion

Nutrition

Serving Size: 1 plate
Calories: 560
Sugar: 2g
Sodium: 880mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 185mg