What can I use instead of Boursin cheese in chicken pasta?

If Boursin isn't available, you can use cream cheese with added garlic and dried herbs like parsley, chives, and dill. It won’t taste identical, but it’ll still be creamy and flavorful.

Can I make chicken Boursin cheese pasta dairy-free or lighter?

Yes. Use plant-based cream cheese alternatives and dairy-free cream. For a lighter version, replace heavy cream with half-and-half or whole milk—but note, the sauce will be thinner.

Will this recipe work with leftover cooked chicken?

Absolutely. Just skip the sautéing step and warm the cooked chicken in the sauce before adding the pasta. It’s a great way to repurpose leftovers quickly.

How can I turn this into a one-pot meal?

Use a large sauté pan to cook the chicken, then add uncooked pasta, water, and cream directly to the pan with the cheese. Simmer until the pasta is tender and the sauce thickens—like a creamy chicken Boursin cheese pasta skillet.

Simple Chicken Boursin Cheese Pasta

Name: Simple Chicken Boursin Cheese Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American, Italian-Inspired
Ingredients: 1 lb boneless, skinless chicken breast (cut into bite-sized pieces); 12 oz pasta (penne or fusilli); 1 tbsp olive oil; 4 cloves garlic (minced); 1 (5.2 oz) package Boursin garlic & fine herbs cheese; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 cup reserved pasta water (as needed); Salt and black pepper to taste; Fresh parsley (chopped, for garnish)

Description

Chicken Boursin cheese pasta is a quick, creamy dinner with tender chicken and garlic herb flavor—ready in just 30 minutes.

Ingredients

Scale

1 lb boneless, skinless chicken breast (cut into bite-sized pieces)

12 oz pasta (penne or fusilli)

1 tbsp olive oil

4 cloves garlic (minced)

1 (5.2 oz) package Boursin garlic & fine herbs cheese

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup reserved pasta water (as needed)

Salt and black pepper to taste

Fresh parsley (chopped, for garnish)

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Instructions

1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water and drain.

2. In a large skillet, heat olive oil over medium heat. Add chicken, season, and cook until golden and done (6–8 minutes). Set aside.

3. In the same skillet, sauté garlic for 1–2 minutes.

4. Reduce heat to low. Add Boursin and cream, stirring until smooth.

5. Stir in Parmesan. Add pasta water gradually to adjust consistency.

6. Return chicken and pasta to skillet. Toss to coat.

7. Serve warm, topped with parsley.

Notes

Use rotisserie chicken for a faster prep.

Add spinach or mushrooms for a veggie boost.

Store leftovers in airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Pasta
Method: Stovetop
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 2g
Sodium: 580mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg