Can you add shrimp to chicken Alfredo?

Yes, absolutely. Shrimp adds a light, briny flavor that balances the richness of Alfredo sauce. It also makes the dish feel more indulgent and restaurant-quality without much extra effort.

Can you mix chicken and shrimp together?

Definitely. Chicken brings heartiness, and shrimp adds delicate texture and a slightly sweet flavor. Together, they turn Alfredo into a more satisfying and well-rounded meal.

Is chicken and shrimp Alfredo healthy?

It can be, especially when made with lean protein, light cream, and plenty of vegetables. Using smaller portions, whole grain pasta, or a lighter cream base can make this dish more balanced without sacrificing flavor.

Is shrimp good with Alfredo sauce?

Yes, shrimp pairs perfectly with Alfredo. Its subtle sweetness enhances the creamy garlic sauce and adds variety to the texture of the dish.

What not to do when making Alfredo sauce?

Don’t rush the cheese—adding it all at once or over high heat can make the sauce clump or separate. Also, avoid overcooking shrimp or boiling the sauce. Gentle heat is key.

Chicken and Shrimp Alfredo Pasta – A Dreamy Dinner Idea

Description

Chicken and shrimp alfredo made easy in one pot. A creamy, cheesy pasta recipe packed with flavor and comfort.

Ingredients

Scale

1 lb boneless, skinless chicken breast, diced

1/2 lb medium shrimp, peeled and deveined

12 oz fettuccine or penne pasta

2 tbsp olive oil

4 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 tbsp cream cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley (optional, for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook for 4–5 minutes until browned.

2. Add shrimp and cook until pink, about 2–3 minutes. Remove both chicken and shrimp from the pot and set aside.

3. In the same pot, add garlic and cook for 1 minute. Pour in chicken broth and heavy cream. Stir to combine.

4. Add uncooked pasta. Bring to a boil, reduce heat, and simmer uncovered for 10–12 minutes until pasta is tender.

5. Stir in Parmesan, mozzarella, and cream cheese until sauce is smooth and creamy.

6. Return cooked chicken and shrimp to the pot. Stir to coat and heat through.

7. Serve warm, garnished with chopped parsley if desired.

Notes

Use freshly grated Parmesan for best results. Avoid overcooking shrimp—they turn rubbery quickly. Adjust salt at the end to balance cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 610
Sugar: 2g
Sodium: 720mg
Fat: 31g
Saturated Fat: 16g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 39g
Cholesterol: 205mg