How to make Boursin and tomato pasta?

Start by sautéing garlic and cherry tomatoes until soft. Stir in Boursin cheese and heavy cream, letting the cheese melt into a smooth sauce. Toss with cooked pasta and top with Parmesan. You can skip the chicken or keep it vegetarian.

How to make creamy tomato and chicken pasta?

The secret is balancing acidity and richness. Use fresh cherry tomatoes, heavy cream, and a creamy cheese like Boursin. Cook chicken first, then build the sauce with tomatoes and cream. Combine everything with your favorite pasta.

What is Boursin chicken?

Boursin chicken is a dish where chicken is cooked in a creamy sauce made with Boursin cheese, typically flavored with garlic and herbs. It’s rich, comforting, and full of flavor—especially when paired with pasta or vegetables.

Does Boursin cheese melt?

Yes, Boursin melts beautifully. It breaks down into a creamy, smooth texture when heated gently, making it perfect for pasta sauces, like in Boursin chicken pasta with tomatoes .

How to Make Boursin Chicken Pasta with Tomatoes

Description

This creamy Boursin chicken pasta with tomatoes combines juicy chicken, herb-rich Boursin cheese, and sweet cherry tomatoes in a velvety sauce.

Ingredients

Scale

1 lb boneless, skinless chicken breast, diced

12 oz penne or fettuccine pasta

1 tbsp olive oil

3 cloves garlic, minced

1 pint cherry tomatoes, halved

5 oz Boursin cheese (garlic & fine herbs flavor)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked (about 6–8 minutes). Remove and set aside.

2. In the same skillet, add garlic and cherry tomatoes. Sauté until tomatoes are softened (about 4–5 minutes).

3. Lower the heat and stir in Boursin cheese and heavy cream. Mix until smooth and creamy.

4. Cook pasta according to package instructions, drain, and add to the skillet along with the chicken.

5. Toss everything together. Stir in Parmesan and red pepper flakes. Adjust seasoning if needed.

6. Serve hot, garnished with fresh basil or parsley if desired.

Notes

Use rotisserie chicken to save time.

Add spinach or sun-dried tomatoes for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 5g
Sodium: 560mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg