How to Make Boursin Chicken Pasta with Tomatoes
How I Fell in Love with Boursin Chicken Pasta
It started with a single bite. I was in a little trattoria tucked between the stone streets of Montepulciano when I tasted a pasta dish that blended creamy cheese with bright tomatoes and tender chicken. It wasn’t Boursin exactly—more like a local soft cheese—but the memory of that flavor stuck with me. Back in my Tuscan kitchen, I was determined to recreate it.
That’s when I discovered the magic of Boursin cheese. Garlic and herb, soft and tangy, it practically begged to melt into a sauce. I tossed it with roasted cherry tomatoes, juicy chicken breast, and al dente pasta—and just like that, my version of Boursin chicken pasta with tomatoes was born.
This dish has become a staple in our home. It’s simple, quick, and packed with flavor. The creamy sauce wraps around every bite, the tomatoes burst with freshness, and the chicken gives it satisfying substance. Even Leo, our beagle, seems to know when Boursin chicken pasta is on the menu.
I’m not a chef—I’ve burned garlic more times than I can count—but this chicken pasta with tomatoes and Boursin is fail-proof. You don’t need fancy skills or rare ingredients. Just honest, comforting cooking. If you’ve tried my creamy Boursin shrimp pasta or loved one-pot smoky Cajun chicken and sausage pasta, this is your next go-to.
Whether you’re craving a fast weeknight meal or need a reliable dish for company, Boursin chicken pasta with tomatoes checks every box. It’s creamy, comforting, and always a hit at the table.
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How to Make Boursin Chicken Pasta with Tomatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy Boursin chicken pasta with tomatoes combines juicy chicken, herb-rich Boursin cheese, and sweet cherry tomatoes in a velvety sauce.
Ingredients
1 lb boneless, skinless chicken breast, diced
12 oz penne or fettuccine pasta
1 tbsp olive oil
3 cloves garlic, minced
1 pint cherry tomatoes, halved
5 oz Boursin cheese (garlic & fine herbs flavor)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions
1. Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked (about 6–8 minutes). Remove and set aside.
2. In the same skillet, add garlic and cherry tomatoes. Sauté until tomatoes are softened (about 4–5 minutes).
3. Lower the heat and stir in Boursin cheese and heavy cream. Mix until smooth and creamy.
4. Cook pasta according to package instructions, drain, and add to the skillet along with the chicken.
5. Toss everything together. Stir in Parmesan and red pepper flakes. Adjust seasoning if needed.
6. Serve hot, garnished with fresh basil or parsley if desired.
Notes
Use rotisserie chicken to save time.
Add spinach or sun-dried tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 5g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Why Boursin Chicken Pasta with Tomatoes Is Worth Making
This pasta is the kind of dish that works for both weeknights and dinner guests. It’s creamy without being too heavy. The Boursin cheese melts beautifully, coating each piece of chicken and pasta in a rich, garlicky sauce. Tomatoes burst with sweetness and acidity, making each bite sing.
And the best part? You can pull it together in 30 minutes—no fuss, just pure comfort.
Choosing the Best Ingredients for Boursin Chicken Pasta with Tomatoes
When it comes to Boursin chicken pasta with tomatoes, quality ingredients make all the difference. Start with boneless, skinless chicken breasts—tender, easy to dice, and quick to cook. Want deeper flavor? A quick salt-and-pepper marinade while you prep the rest does wonders.
Next, the pasta. Penne and fettuccine both work beautifully. Penne catches the sauce in every nook, while fettuccine glides through it like silk. Choose whichever fits your mood or pantry.
Now let’s talk cheese. Boursin garlic & fine herbs is the star. It’s creamy, pre-seasoned, and melts effortlessly. Its herby depth turns a simple sauce into something special. If you’re already a fan of my creamy Boursin shrimp pasta, you’ll know how magical it is in hot pasta dishes.
Parmesan adds a salty backbone, while heavy cream smooths it all out. A pinch of red pepper flakes is optional, but the subtle heat cuts through the richness in the best way.
The Role of Tomatoes in the Sauce
Tomatoes aren’t just a side player—they shape the entire sauce. Cherry tomatoes are ideal for this chicken pasta with tomatoes because they soften quickly and burst with sweetness. That sweetness offsets the richness of the cream and cheese, balancing the dish beautifully.
If you’ve tried dishes like one-pot smoky Cajun chicken and sausage pasta, you’ll recognize the brilliance of a bright acidic note in a creamy sauce.
Sautéing the tomatoes with garlic first releases their juices and caramelizes the edges slightly. This step builds the sauce’s foundation. The flavor gets richer, the texture silkier—and suddenly, your Boursin chicken pasta with tomatoes becomes anything but basic.
How to Cook Chicken for Maximum Flavor
If you want flavor-packed Boursin chicken pasta with tomatoes, you’ve got to nail the chicken. Start by cutting your chicken breasts into evenly sized cubes—this helps them cook at the same rate and prevents dry spots. A light coat of olive oil, salt, and pepper is all it takes to build a solid base.
Heat your skillet over medium-high and don’t overcrowd the pan. Let the chicken sear undisturbed for 3–4 minutes before flipping. This gives you that golden crust and locks in the juices. Once it’s cooked through, set it aside. Don’t skip this step—it gives your sauce a savory boost when you deglaze the pan later.
This same approach works well in other crowd-pleasers like spicy Cajun garlic butter sausage pasta, where browning the meat creates bold, layered flavor.
Making the Creamy Boursin Sauce
Here’s where the magic happens. Lower your heat and return to the same skillet. Toss in garlic and halved cherry tomatoes, cooking until softened and fragrant. Now, add the Boursin cheese straight to the pan.
Boursin melts best when it’s gently warmed—don’t rush it. Stir slowly as it begins to break down into a creamy, herb-packed base. Then pour in the heavy cream and keep stirring until everything combines into a luscious sauce.
Add the pasta and cooked chicken back in, then finish with a handful of Parmesan. That final touch brings depth and a bit of sharpness to the rich sauce.
This method is similar to what makes Cajun shrimp and smoked sausage pasta so creamy: low heat, patience, and balance.
And just like that, you’ve got the perfect sauce for your Boursin chicken pasta with tomatoes—creamy, tangy, and full of soul.
Serving, Storage, and Variations
Best Ways to Serve Boursin Chicken Pasta with Tomatoes
Once your Boursin chicken pasta with tomatoes is ready, it’s all about the finishing touches. A sprinkle of fresh basil or parsley adds brightness that cuts through the creamy richness. Don’t skip the extra dusting of Parmesan—because let’s be honest, there’s no such thing as too much cheese.
Want to impress dinner guests? Serve this pasta with a crisp green salad and a glass of chilled Pinot Grigio or a fruity Rosé. The acidity in the wine pairs beautifully with the tomatoes and balances the creamy sauce.
This pasta is elegant enough for company, yet easy enough for a Tuesday. It’s the kind of dish that bridges both comfort and class. If you’ve browsed our full recipe collection, you’ll notice this pasta holds its own among other Cajun-inspired creamy favorites.
How to Store, Reheat, and Customize
Have leftovers? Lucky you. Store the pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or milk to revive the sauce and keep things silky.
That said, this dish doesn’t freeze well—the creamy Boursin sauce tends to separate. It’s best enjoyed fresh or within a day or two.
Want to change it up? Toss in a handful of spinach right after adding the pasta. Or stir in sliced mushrooms with the tomatoes for an earthy twist. Craving even more flavor? Try sun-dried tomatoes or chopped roasted red peppers.
This recipe also plays well with Cajun elements. Add a pinch of Cajun seasoning for heat and depth, similar to the kick in our Cajun pasta with smoked sausage.
With just a few tweaks, your Boursin chicken pasta with tomatoes becomes endlessly customizable—and always delicious.
FAQ
How to make Boursin and tomato pasta?
Start by sautéing garlic and cherry tomatoes until soft. Stir in Boursin cheese and heavy cream, letting the cheese melt into a smooth sauce. Toss with cooked pasta and top with Parmesan. You can skip the chicken or keep it vegetarian.
How to make Boursin chicken pasta?
Cook diced chicken breast until golden. In the same pan, add garlic, tomatoes, and Boursin cheese. Once melted, mix in cream and Parmesan. Return the chicken to the sauce, add pasta, and toss everything together for a creamy, flavorful dish.
How to make creamy tomato and chicken pasta?
The secret is balancing acidity and richness. Use fresh cherry tomatoes, heavy cream, and a creamy cheese like Boursin. Cook chicken first, then build the sauce with tomatoes and cream. Combine everything with your favorite pasta.
What is Boursin chicken?
Boursin chicken is a dish where chicken is cooked in a creamy sauce made with Boursin cheese, typically flavored with garlic and herbs. It’s rich, comforting, and full of flavor—especially when paired with pasta or vegetables.
Does Boursin cheese melt?
Yes, Boursin melts beautifully. It breaks down into a creamy, smooth texture when heated gently, making it perfect for pasta sauces, like in Boursin chicken pasta with tomatoes.
Conclusion
This Boursin chicken pasta with tomatoes is everything a comfort food lover dreams of—rich, creamy, easy, and full of flavor. Whether you’re hosting guests or just feeding your weeknight hunger, it delivers every time. With tender chicken, tangy tomatoes, and that herby Boursin magic, this recipe earns a permanent spot in your dinner rotation.
If you’ve loved this one, don’t forget to check out our other creamy favorites like creamy Boursin shrimp pasta and spicy Cajun garlic butter sausage pasta. Happy cooking!
