Can I use Boursin as a pasta sauce?

Absolutely. Boursin melts easily into a smooth, creamy sauce. In boursin cheese chicken pasta , it combines with cream and broth to create a rich texture with bold garlic and herb flavor—no flour or roux required.

Is Boursin cheese good for pasta?

Yes. Boursin cheese is perfect for pasta dishes because it melts evenly and adds deep flavor. It works beautifully in recipes like boursin cheese chicken pasta , delivering restaurant-quality results with minimal effort.

How to make Boursin chicken pasta?

Start by cooking chicken in olive oil until golden. In the same skillet, sauté garlic, then add cream, broth, and Boursin cheese. Stir until melted, then add Parmesan, cooked pasta, and parsley. Toss everything together and enjoy your homemade boursin cheese chicken pasta in just 30 minutes.

Can I melt Boursin cheese?

Yes, Boursin cheese melts smoothly over low to medium heat. Just stir it into warm liquid like cream or broth. That’s how the base of the boursin cheese chicken pasta sauce comes together.

Can I cook with Boursin cheese?

You can! Boursin works well in pasta, stuffed chicken, sauces, and even casseroles. It adds richness without overpowering. Just avoid extremely high heat, which may cause curdling.

Does Boursin cheese go bad?

Like all fresh cheeses, Boursin has a limited shelf life. Keep it refrigerated and sealed. Once opened, use it within 5–7 days for the best flavor and texture—especially if you're making boursin cheese chicken pasta or similar creamy recipes.

Easy Boursin Cheese Chicken Pasta Ready in 30 Minutes

Name: Boursin Cheese Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American, Italian-French Fusion
Ingredients: 1 lb boneless skinless chicken breast, diced; 8 oz pasta (penne or fettuccine); 5 oz Boursin garlic & herb cheese; 1 cup heavy cream; 1 cup chicken broth; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Description

This creamy boursin cheese chicken pasta is ready in just 30 minutes! Tender chicken, garlic & herb Boursin cheese, and parmesan create a velvety, flavorful sauce tossed with your favorite pasta.

Ingredients

Scale

1 lb boneless skinless chicken breast, diced

8 oz pasta (penne or fettuccine)

5 oz Boursin garlic & herb cheese

1 cup heavy cream

1 cup chicken broth

2 tbsp olive oil

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

1. Cook pasta according to package instructions; drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.

3. In the same skillet, add minced garlic and sauté for 1 minute.

4. Pour in chicken broth and heavy cream. Stir in Boursin cheese until melted and smooth.

5. Add Parmesan cheese and mix well.

6. Return chicken to the skillet and add cooked pasta. Toss to coat evenly in the sauce.

7. Simmer for 2-3 minutes, garnish with parsley, and serve warm.

Notes

Use freshly grated Parmesan for best flavor.

If sauce thickens too much, add a splash of pasta water to loosen.

Do not boil the sauce once Boursin is added to prevent separation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Italian-French Fusion

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 2g
Sodium: 680mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 40g
Cholesterol: 130mg