One Pot Garlic Parmesan Chicken Pasta
Introduction
One pot garlic parmesan chicken pasta is the creamy, comforting dish you didn’t know you needed—until now. It brings together juicy chicken, fragrant garlic, melty cheese, and tender pasta in one single pot. That means bold flavor, less cleanup, and a dinner that feels like a warm hug on a busy night. Whether you’re a beginner cook or a seasoned pasta lover, this recipe is simple to follow and guaranteed to please. In this post, you’ll learn exactly how to make it from scratch, step by step—with tips to make it your own.
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One Pot Garlic Parmesan Chicken Pasta
- Total Time: 30 minutes
- Yield: 4-6 1x
Description
Creamy one pot garlic parmesan chicken pasta made with juicy chicken, cheese, and pasta simmered to perfection. A quick and easy dinner in 30 minutes.
Ingredients
1 lb boneless skinless chicken breasts, diced
2 tbsp olive oil
1 tbsp minced garlic
2 cups chicken broth
1 cup heavy cream
8 oz penne pasta (uncooked)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
1. Heat olive oil in a large pot over medium heat. Add diced chicken, garlic powder, salt, and pepper. Sauté until browned and cooked through.
2. Add minced garlic and stir for 1 minute until fragrant.
3. Pour in chicken broth, heavy cream, and uncooked pasta. Bring to a boil.
4. Reduce heat, cover, and simmer 12–15 minutes until pasta is tender, stirring occasionally.
5. Stir in Parmesan and mozzarella until melted and creamy.
6. Garnish with fresh parsley and serve warm.
Notes
Use freshly grated cheese for a smoother sauce. Stir often to prevent pasta from sticking. Add spinach or chili flakes to customize.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 2g
- Sodium: 460mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 115mg
The Story Behind This One Pot Garlic Parmesan Chicken Pasta
Why I Fell in Love with One Pot Garlic Parmesan Chicken Pasta
One pot garlic parmesan chicken pasta first won my heart on a chilly weeknight here in Tuscany. I had leftover chicken, a half box of penne, and a craving for something creamy—but I didn’t want a mountain of dishes. So I tossed everything into one pot: garlic, broth, cream, cheese, and pasta. What came out was silky, savory, and so good I knew I had to write it down.
It reminded me of the cozy ease I found in recipes like this chicken and sausage orzo pasta—simple meals layered with flavor. But this time, the garlic was the star, softened in olive oil before being swirled into a creamy, cheesy sauce. The parmesan brought richness, the mozzarella gave it that irresistible stretch, and the penne held onto it all like it was made for this dish.
One pot garlic parmesan chicken pasta became a staple, not just for its flavor but for how effortlessly it fits into real life. You sauté the chicken, stir in a few pantry ingredients, and let the pasta cook right in the sauce. No draining. No baking. Just real food, done in about 30 minutes.
What Makes This One Pot Garlic Parmesan Chicken Pasta So Special?
It’s the kind of dish that brings everyone to the table—even Leo, our curious beagle, knows when something good is cooking. It’s fast, flavorful, and fits any mood. Plus, you can easily add your own twist. Want to make it meat-free or sneak in veggies? Go for it. Need it without cream? You’ll love how I do that in my chicken pasta recipe no cream.
This isn’t just dinner—it’s a memory waiting to happen, made with one pot, garlic, parmesan, and love.
Ingredients That Make One Pot Garlic Parmesan Chicken Pasta a Weeknight Hero
What You’ll Need to Make One Pot Garlic Parmesan Chicken Pasta
This recipe calls for simple ingredients you probably already have on hand. That’s what makes one pot garlic parmesan chicken pasta such a smart choice on busy nights.
- Chicken breasts: Boneless, skinless, and diced into bite-sized pieces—they cook fast and soak up flavor beautifully.
- Olive oil: Helps brown the chicken and gives the garlic that golden, nutty aroma.
- Minced garlic: The heart of the dish. Fresh is best, but pre-minced works in a pinch.
- Chicken broth: Adds depth and keeps the pasta tender while it simmers in one pot.
- Heavy cream: Creates a luxurious, velvety sauce. It pairs perfectly with the sharpness of Parmesan.
- Penne pasta: Holds the sauce well. If you’re out, try rotini or rigatoni.
- Parmesan cheese: Salty, nutty, and essential. Use freshly grated for best results.
- Mozzarella cheese: For that satisfying melt and pull in every bite.
- Garlic powder: Adds another layer of garlic flavor to the chicken.
- Salt and pepper: To taste.
- Fresh parsley (optional): For a bright finish and a pop of color.
You can swap penne for spaghetti or use leftover shredded chicken instead of diced. If you’re craving more, toss in sautéed mushrooms like in this shrimp mushroom pasta, or add sun-dried tomatoes for a punch of flavor.
Smart Tips for Cooking One Pot Garlic Parmesan Chicken Pasta
The beauty of one pot garlic parmesan chicken pasta is its simplicity—but a few pro tips will make it even better:
- Brown the chicken first. Don’t skip this step. It locks in flavor and gives the final dish more depth.
- Add garlic at the right time. Sauté it after the chicken cooks. Garlic burns fast, so one minute is enough.
- Stir often while simmering. This keeps the pasta from sticking and helps the sauce thicken naturally.
- Grate your own cheese. Pre-shredded cheeses contain anti-caking agents that don’t melt as smoothly.
- Adjust the creaminess. If your sauce thickens too much, just splash in extra broth or cream.
Want a lighter version? Try skipping the cream and using a broth-based method like in this chicken pasta recipe without cream. It’s still delicious—and perfect if you’re out of dairy.
If you are a fan of new and delicious dishes, I advise you to try Mexican Street Corn Chicken Bowl
Step-by-Step Guide to Making One Pot Garlic Parmesan Chicken Pasta
How to Cook One Pot Garlic Parmesan Chicken Pasta Like a Pro
Making one pot garlic parmesan chicken pasta is simple—you don’t need fancy tools or advanced skills. Just one big pot, fresh ingredients, and 30 minutes. Here’s exactly how to do it:
Step 1: Sauté the Chicken
Heat 2 tablespoons of olive oil in a large, deep pot over medium heat. Add 1 lb of diced chicken breast. Season with 1 tsp garlic powder, salt, and pepper. Sauté until the chicken is browned and cooked through, about 6–7 minutes. This base sets up your flavor.
Step 2: Add the Garlic
Once the chicken is golden, stir in 1 tablespoon of minced garlic. Cook just 60 seconds. You want the garlic fragrant—not burned.
Step 3: Add Broth, Cream, and Pasta
Pour in 2 cups of chicken broth, 1 cup of heavy cream, and 8 oz of uncooked penne pasta. Give it a quick stir. Raise the heat and bring it to a gentle boil.
Step 4: Simmer and Stir
Reduce heat to low. Cover and simmer for 12–15 minutes, stirring every few minutes to keep the pasta from sticking. It’ll absorb the liquid and become tender as the sauce thickens.
Step 5: Melt the Cheeses
Once the pasta is cooked, stir in 1 cup of grated Parmesan and 1 cup of shredded mozzarella. Turn off the heat. The cheese will melt into the sauce, making it creamy and luscious.
Step 6: Garnish and Serve
Top with freshly chopped parsley if you like. Serve hot—and prepare for silence at the table because everyone will be too busy enjoying it.
Like in my chicken boursin cheese pasta, the creamy texture here wraps around each bite perfectly.
Creative Ways to Customize One Pot Garlic Parmesan Chicken Pasta
One pot garlic parmesan chicken pasta is endlessly adaptable. Here are easy ways to switch it up:
- Add vegetables: Toss in spinach, peas, or steamed broccoli during the last 5 minutes of cooking.
- Spice it up: Add red pepper flakes or Cajun seasoning for a little heat. I do this often in my shrimp sausage and chicken pasta.
- Swap proteins: Use rotisserie chicken, turkey, or even shrimp.
- Make it smoky: Stir in a spoonful of smoked paprika or swap broth for smoked chicken stock.
The one rule? Keep it simple and tasty. That’s the heart of one pot garlic parmesan chicken pasta—and why it never gets old.
Serving and Storing One Pot Garlic Parmesan Chicken Pasta the Right Way
What to Serve with One Pot Garlic Parmesan Chicken Pasta
One pot garlic parmesan chicken pasta is satisfying on its own, but if you’re setting the table for guests or simply want a little variety, it’s easy to round out the meal. A fresh green salad with lemon vinaigrette pairs perfectly to cut the richness of the creamy sauce. Garlic bread or warm focaccia is also great for soaking up every drop of cheesy goodness.
I often serve it with roasted vegetables—broccolini, asparagus, or cherry tomatoes tossed in olive oil and salt. They roast in the oven while the pasta simmers, making dinner even easier. For something heartier, try it alongside a rustic bowl of boursin chicken pasta for a pasta night spread that feels indulgent without much effort.
Want to give it a Cajun twist? A dash of smoked paprika or sliced andouille sausage can add some Southern heat—just like I do in my one pot smoky Cajun chicken and sausage pasta.
How to Store and Reheat Without Losing the Creaminess
Leftovers? You’re lucky. One pot garlic parmesan chicken pasta holds up well in the fridge and makes a killer lunch the next day.
Storage:
Let the pasta cool completely, then transfer to an airtight container. It will stay fresh in the fridge for up to 3 days. The sauce may thicken a bit as it sits—totally normal.
Reheating Tips:
- Add a splash of cream, milk, or chicken broth before reheating to bring back the creamy consistency.
- Reheat gently on the stovetop over medium-low heat, stirring frequently.
- If using a microwave, cover loosely and heat in 30-second bursts, stirring in between.
Avoid high heat—it can break the sauce and make the cheese grainy. Keep it slow and gentle, and it’ll be just as dreamy as when it was first made.
One pot garlic parmesan chicken pasta is the kind of dish that’s even better the next day, as the flavors continue to meld.
FAQs About One Pot Garlic Parmesan Chicken Pasta
How do I make one pot garlic parmesan chicken pasta from scratch?
Start by sautéing diced chicken in olive oil with garlic powder, salt, and pepper. Once browned, add minced garlic, chicken broth, heavy cream, and uncooked pasta. Let it simmer until the pasta is tender, then stir in Parmesan and mozzarella cheese. Everything cooks in one pot, so there’s no need to drain or transfer. It’s fast, flavorful, and perfect for beginners.
Can I make one pot garlic parmesan chicken pasta without heavy cream?
Yes, you can! While cream gives the dish richness, you can substitute it with half-and-half, whole milk, or even evaporated milk. For a lighter version, increase the chicken broth and finish with a little butter and extra Parmesan for creaminess. Or try techniques from this chicken pasta recipe without cream for more ideas.
How do I stop the cheese from clumping in the sauce?
Turn off the heat before adding cheese. Stir constantly and use freshly grated Parmesan and mozzarella—pre-shredded varieties often contain anti-caking agents that prevent smooth melting. Adding the cheese in batches can also help the sauce stay creamy and lump-free.
Can I double this recipe for a crowd or meal prep?
Absolutely. This recipe scales well. Use a larger pot, double all ingredients, and stir frequently to prevent sticking. Divide into containers after cooking for quick lunches throughout the week. The flavor only gets better with time, making it ideal for meal prep.
Conclusion
If you’re looking for a recipe that checks every box—flavorful, quick, creamy, and made in one pot—then one pot garlic parmesan chicken pasta is it. It’s the kind of dish that turns everyday ingredients into something special without making a mess of your kitchen. From the first bite of tender chicken and cheesy garlic sauce to the last twirl of pasta, it’s comfort food that delivers every time.
Whether you’re cooking for a busy weeknight, a cozy dinner at home, or meal prepping for the days ahead, this recipe will never let you down. Now that
